The use clause is a lease provision that specifies exactly how a tenant may use the rented space. It can be narrow ('Japanese ramen restaurant only') or broad ('any lawful food and beverage use'). The use clause must align with the building's Certificate of Occupancy and zoning designation. Violating the use clause can be grounds for lease termination.
A restrictive use clause can trap you in a concept that isn't working. If your ramen restaurant needs to pivot to a pan-Asian concept, a narrow use clause could prevent that without landlord consent—which may come with a rent increase. Conversely, landlords use narrow use clauses to curate their tenant mix, especially in multi-tenant buildings or mixed-use developments.
Always negotiate the broadest possible use clause while being specific enough to protect your exclusive use rights. We recommend language like 'restaurant, bar, café, and related food and beverage uses including catering, delivery, and takeout operations.' This gives you flexibility to evolve your concept without renegotiating your lease.
A lease provision preventing the landlord from leasing to competing businesses in the same building or development.
NYC Department of Buildings document certifying a building's legal use and maximum occupancy.
A non-binding document outlining proposed lease terms before formal lease negotiation begins.
NYC zoning classifications that define which commercial, residential, and manufacturing uses are permitted on a property.
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